Buffet Menu

OPTION 1

1 Meat (eg. beef)
1 Salad
1 Starch
1 Vegetable
Assorted bread rolls with butter

OPTION 2

2 Meats (eg. beef & chicken)
1 Salad
1 Starch
1 Vegetable
Assorted bread rolls with butter

OPTION 3

2 Meats (eg. beef & chicken)
1 Salad
1 Starch
1 Vegetable
Assorted bread rolls with butter
1 Dessert

OPTION 4 – CUSTOMISE YOUR OWN

Beef
Chicken
Fish
Salads
Vegetables
Starch
Desserts
Bread rolls and Butter

MEAT / BEEF SELECTION

Beef Lasagne
Homemade beef pie
Beef Bobotie
French styled beef stew dressed with parsley
Moroccan beef curry
Sticky beef kebabs
Curried beef kebabs
Beef Stroganoff
Mediterranean meat bake served with salad and bread rolls
Italian beef Ragu

CHICKEN SELECTION

Grilled chicken fillets with a light lemon thyme dressing
Yoghurt and herbed baked chicken breast
Moroccan chicken curry
Chicken A La King
Sticky chicken kebabs (2 pp )
Roasted Mediterranean chicken pieces
Assorted roasted chicken pieces basted with a light thyme dressing
Tandoori chicken pieces
Chicken schnitzel
Chicken and mushroom lasagne
Honey & cumin grilled chicken kebab
Italian chicken Ragu

FISH SELECTION

Crumbed hake fillets with a light lemon thyme dressing
Deep fried hake with homemade tartar sauce
Yoghurt and herbed baked hake fillet
Thai fish cakes fish pie
Moroccan fish curry
Hake fish pie with sweet potato topping

VEGETARIAN SELECTION

Spinach and feta pasta bake
Roasted tomato quiche
Mixed vegetable wrap
Butternut and feta cannelloni
Moroccan vegetable curry
Roasted Mediterranean kebabs (2 pp )

SALAD SELECTION

Greek salad
Caesar salad
Waldorf salad
Crunchy celery, apple and beetroot salad
Summery pasta salad
Three-bean salad with citrus vinaigrette
Tomato & red onion salad
Garden salad
New potato salad with chives
Spinach salad with mushrooms and nuts
Grilled Mediterranean vegetable salad with basil

STARCH SELECTION

Perfect roast baby potatoes
Steamed new potato with a mint dressing
Paptert layered with fresh tomato and cheese
Rosemary roasted butternut
Whole grain mustard mash
Savoury rice
Turmeric and raisins basmati
Italian herb, potato and onion bake
Polenta tart layered with tomato and cheese
Classic pap and sauce

VEGETABLES SELECTION

Seasonal grilled vegetables with rosemary
Spring carrots drizzled with honey and mint
Broccoli and cauliflower florets with toasted almonds
Stir-fried vegetables
Green beans and bacon
Butternut and baby marrow sosatie
Creamed Spinach
Ratatouille

DESSERT SELECTION

Individual apple crumble and cream
Milk tarts
Apple crumble with fresh cream
Malva pudding with custard
Chocolate malva pudding with custard
Custard trifle